New Year Eve
at Palmiye Kitchen
Happy New Year!
NYE at Palmiye Kitchen
Join us for a night of live music, delectable dishes, and unforgettable memories as we ring in the New Year with style and flavor.
đ¶ Live Music: Enjoy the enchanting melodies of talented musicians that will set the perfect ambiance for the evening. Whether you’re a fan of jazz, pop, or classic tunes, there will be something for everyone to groove to.
đœïž Exquisite Cuisine: Our expert chefs have curated a special New Year’s Eve menu that is sure to tantalize your taste buds. From mouthwatering appetizers to sumptuous main courses and decadent desserts, every bite is a culinary delight.
đ„ Toast to the New Year: Raise your glass to new beginnings with a complimentary champagne toast at midnight. Let’s welcome 2024 in style!
đ Festive Atmosphere: Palmiye Kitchen will be beautifully decorated to create a festive and welcoming atmosphere. Join us as we bid farewell to the old year and embrace the promise of the new one.
đ December 31, 2023 Time: 8:00 PM to late.
Festive Set Menu
3 COURSE
Festive Set Menu for just ÂŁ55 per person.
STARTERS
Cold Starters
HUMMUS
Mashes chickpeas blended with tahini, lemon juice, garlic dressing, sesame oil and, a pinch of pumking seeds and oats.
TABBOULEH (V)
Bulgur wheat with finely chopped parsley, fresh mint. tomatoes and topped with pomegranate juice and fresh pomegranate
CACIK (GF)(V)
Strained yogurt fused with shavings of cucumber, dried mint, dill and olive oil dressing
BEETROOT QUINOA TARATOR
Oven roasted beetroot, creamy garlic yogurt, quinoa, spinach, tahini, walnut and decorated with fresh pomegranate
STUFFED VINE LEAVES
Home-made vine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs cooked with extra-virgin olive oil and served with yogurt
PALMIYE'S AUBERGINE
Roasted aubergine, mixed peppers, garlic, onion, chickpeas in special tomato and basil sauce
Hot Starters
MUSHROOM & HALLOUMI
Seasoned and grilled button mushroom and halloumi, served with mixed leaves and a pinch of parsley
SIGARA BOREGI
Seasoned and grilled button mushroom and halloumi, served with mixed leaves and a pinch of parsley
PANKO COATED KING PRAWNS
King prawns in a panko coating (Japanese breadcrumbs) and served with sweet chilli sauce
FALAFEL WITH HUMMUS
Broad beans, chickpeas, coriander and vegetable fritter, served with mixed leaves
PAN FRIED CHICKEN LIVER
Sautéed with spinach, served with red onion salad and topped with a drizzle of butter
GRILLED SUJUK (GF)
Spicy pieces of Turkish beef sausage served with a bed of salad
MAINS
CHICKEN SHISH
Marinated chunks piece of chicken cooked over hot coal and seasoned with herbs
LAMB SHISH
Marinated chunky pieces of lamb, cooked, over hot coal seasoned with herbs
SEA BASS
Fillet of wild sea bass cooked with a pinch of butter and garlic served with mashed potatoes and mixed stir vegetables
GRILLED SALMON
A fillet of salmon cooked with a pinch of butter and garlic served with mashed potatoes and mixed stir vegetables
MEAT MOUSSAKA
Minced lamb with aubergine, potato, courgette, carot, mushrooms, onions, mixed bell peppers, béchamel sauce with cheese and tomato sauce, served with rice and salad
VEGETABLE MOUSSAKA (V
A vegetarian Mediterranean casserole built up from layers of aubergine, potatoes, carrots, and garlic generously topped with a cheesy béchamel sauce, served with rice and salad
MIX SHISH
Marinated chunky pieces of half lamb half chicken, cooked over hot coal and seasoned with herbs
LAMB SARMA BEYTI
Spicy marinated minced lamb seasoned with, garlic, sesame, black cumin, cheddar cheese and wrap with smoked aubergine, lavas bread, topped with tomato sauce, yogurt and a drizzle of butter, served with rice and salad
CHICKEN SARMA BEYTI
Spicy marinated minced chicken seasoned with garlic, sesame, black cumin, cheddar cheese and wrap with smoked aubergine, lavas bread, topped with tomato sauce, yogurt and drizzle of butter served with rice and salad
CHICKEN A LA CREAM
Diced chicken fillet cooked with onion, mushrooms, garlic, chef's special creamy sauce, served with rice and salad
STUFFED MUSHROOMS (V)
Oven baked Portobello mushrooms filled with spinach, halloumi, tomatoes, onions and mixed pepper topped with mozzarella cheese
VEGETARIAN KEBAB (V)
Aubergine, halloumi, mushrooms, onions courgettes and mixed peppers
