New Year Eve
at Palmiye Kitchen

Happy New Year!

NYE at Palmiye Kitchen

Join us for a night of live music, delectable dishes, and unforgettable memories as we ring in the New Year with style and flavor.

🎶 Live Music: Enjoy the enchanting melodies of talented musicians that will set the perfect ambiance for the evening. Whether you’re a fan of jazz, pop, or classic tunes, there will be something for everyone to groove to.

🍽️ Exquisite Cuisine: Our expert chefs have curated a special New Year’s Eve menu that is sure to tantalize your taste buds. From mouthwatering appetizers to sumptuous main courses and decadent desserts, every bite is a culinary delight.

🥂 Toast to the New Year: Raise your glass to new beginnings with a complimentary champagne toast at midnight. Let’s welcome 2024 in style!

🎆 Festive Atmosphere: Palmiye Kitchen will be beautifully decorated to create a festive and welcoming atmosphere. Join us as we bid farewell to the old year and embrace the promise of the new one.

📅 December 31, 2023 Time: 8:00 PM to late.

Festive Set Menu

3 COURSE

Festive Set Menu for just £55 per person.

STARTERS

Cold Starters

HUMMUS

Mashes chickpeas blended with tahini, lemon juice, garlic dressing, sesame oil and, a pinch of pumking seeds and oats.

TABBOULEH (V)

Bulgur wheat with finely chopped parsley, fresh mint. tomatoes and topped with pomegranate juice and fresh pomegranate

CACIK (GF)(V)

Strained yogurt fused with shavings of cucumber, dried mint, dill and olive oil dressing

BEETROOT QUINOA TARATOR

Oven roasted beetroot, creamy garlic yogurt, quinoa, spinach, tahini, walnut and decorated with fresh pomegranate

STUFFED VINE LEAVES

Home-made vine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs cooked with extra-virgin olive oil and served with yogurt

PALMIYE'S AUBERGINE

Roasted aubergine, mixed peppers, garlic, onion, chickpeas in special tomato and basil sauce

Hot Starters

MUSHROOM & HALLOUMI

Seasoned and grilled button mushroom and halloumi, served with mixed leaves and a pinch of parsley

SIGARA BOREGI

Seasoned and grilled button mushroom and halloumi, served with mixed leaves and a pinch of parsley

PANKO COATED KING PRAWNS

King prawns in a panko coating (Japanese breadcrumbs) and served with sweet chilli sauce

FALAFEL WITH HUMMUS

Broad beans, chickpeas, coriander and vegetable fritter, served with mixed leaves

PAN FRIED CHICKEN LIVER

Sautéed with spinach, served with red onion salad and topped with a drizzle of butter

GRILLED SUJUK (GF)

Spicy pieces of Turkish beef sausage served with a bed of salad

MAINS

CHICKEN SHISH

Marinated chunks piece of chicken cooked over hot coal and seasoned with herbs

LAMB SHISH

Marinated chunky pieces of lamb, cooked, over hot coal seasoned with herbs

SEA BASS

Fillet of wild sea bass cooked with a pinch of butter and garlic served with mashed potatoes and mixed stir vegetables

GRILLED SALMON

A fillet of salmon cooked with a pinch of butter and garlic served with mashed potatoes and mixed stir vegetables

MEAT MOUSSAKA

Minced lamb with aubergine, potato, courgette, carot, mushrooms, onions, mixed bell peppers, béchamel sauce with cheese and tomato sauce, served with rice and salad

VEGETABLE MOUSSAKA (V

A vegetarian Mediterranean casserole built up from layers of aubergine, potatoes, carrots, and garlic generously topped with a cheesy béchamel sauce, served with rice and salad

MIX SHISH

Marinated chunky pieces of half lamb half chicken, cooked over hot coal and seasoned with herbs

LAMB SARMA BEYTI

Spicy marinated minced lamb seasoned with, garlic, sesame, black cumin, cheddar cheese and wrap with smoked aubergine, lavas bread, topped with tomato sauce, yogurt and a drizzle of butter, served with rice and salad

CHICKEN SARMA BEYTI

Spicy marinated minced chicken seasoned with garlic, sesame, black cumin, cheddar cheese and wrap with smoked aubergine, lavas bread, topped with tomato sauce, yogurt and drizzle of butter served with rice and salad

CHICKEN A LA CREAM

Diced chicken fillet cooked with onion, mushrooms, garlic, chef's special creamy sauce, served with rice and salad

STUFFED MUSHROOMS (V)

Oven baked Portobello mushrooms filled with spinach, halloumi, tomatoes, onions and mixed pepper topped with mozzarella cheese

VEGETARIAN KEBAB (V)

Aubergine, halloumi, mushrooms, onions courgettes and mixed peppers

DESERTS

BAKLAVA

HOUSE TIRAMISU

RICE PUDDING

ICE CREAM

BOOK A TABLE

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For groups larger than 10 people, please contact our restaurant.

Notes